
Last week, I mentioned my next Food Memories challenge was to procure and re-experience dry Coffeemate Creamer on a spoon. I was not able to get that on my hunt so moved to the next memory…Dinty Moore beef stew. The memory of the last time I ate this foodstuff was way back in the 80’s, and I ate it straight out of the can sitting on the kitchen counter. I was a “latchkey kid” and had to often fend for myself in finding sustenance. This was one of my favorites.
Fast forward to now, 40 years later and with deeply imbedded training of a no preservative, grass-fed meat, organic lifestyle…the thought of eating such a thing was difficult. But it being a challenge after all, I rolled up my sleeves and believed in my body’s ability to process one night’s worth of non-perfect food.
Who knew finding it would be so difficult! Have you bought Dinty Moore lately? Nary a can to be found on grocery store shelves. I talked to a grocery manager and was informed that the virus had probably forced them to stop production! What an interesting coincidence, again leaving me with an added layer of challenge. I was determined so decided to visit some places that maybe had some of this last-until-next-century stew on their shelves from before the virus hit.
I found it at CVS of all places, one last lonely can waiting for me. I held it in my hand for a moment, as if a sacred manifestation for this project. I purchased it, made the trip home and put it on my altar until the time would come for me to eat it with awareness.
Over the next few days, as it is the winter holiday season here in the North, I thought about stew. I immersed myself in the value of this food, of its presence as a simple survival meal in the diet of people for centuries. And I thought of the Reindeer. Reindeer stew, otherwise known as Bidos*, is a staple meal of the indigenous Sapmi people in the Scandinavian north. These are my way back ancestors, and there was something helpful in thinking about this meal and its survival benefits that helped me gain courage to re-envision that can of processed stew.
Also, I couldn’t help myself from again researching the magical properties of the stew ingredients to further assist my confidence in taking this into my body. The qualities of the ingredients are as listed:
Beef: Excitable energy, power, fertility, blissful energy, aggressive energy
Carrots: Clarity, fertility, passion
Potatoes: Stability, grounding and the basic necessities of life
Gravy: Calming, emotions, smoothing things together
As you can see, I needed to do a lot of pep-talk to get myself ready to eat this meal! But finally I decided to do it. I lit a candle and said a prayer to my well ancestors, thanking them for this food.
I sat on my kitchen counter and peeled back the tin can lid. Inside was a dark, chunky concoction. In my childhood memory, there were fat globules in the stew I ate (as I was eating it cold) but in this can there were none. Even in the cold winter temperature, the gravy was perfectly and consistently one texture. Hmm. Don’t want to know how they did that feat of magic. Carry on.
Piercing the first chunk of orange carrot, I braced myself to take in something that might taste like sludge from a factory, but as I put it into my mouth and onto my tongue, the savory deliciousness transported me back into the same moment in time…me on that counter in my childhood home, watching the trees get dark out the kitchen window. I felt the same sense of comfort I felt from eating this squishy carrot laced with gravy that I remember feeling back then.
It actually tasted good.
Sure I was being lured into a preservative laced illusion of nourishment, but it was enjoyable. And for geez sake, I had food on a cold night whereas many people do not. I decided to heat up the remainder of the stew, having recreated the eating-from-the-can experience for the first few bites. Holding the bowl of steaming stew in my hands, I let myself be grateful. I let myself be comforted. I let myself be filled with the fertility, grounding and calming nature of these foods, tapping into their original nature and envisioning it in myself.
Next week, I’m on the hunt for another of my favorite childhood foods…sourgrass!
*If you’d like to know more about Bidos or the Sapmi people, here’s a good article/recipe. Enjoy! https://northwildkitchen.com/bidos-sami-reindeer-stew/








